ACCOR jobs in Karnataka

Bar Executive

Food & Beverage team at Grand Mercure Bengaluru, part of ACCOR, delivers premium bar experiences to hotel guests. The Bar Executive prepares and serves beverages, manages inventory and stock, ensures hygiene and safety …

Demi Chef De Partie, Asian Cuisine

Culinary Team at ACCOR hotels, responsible for delivering authentic Asian cuisine across the property. The Demi Chef De Partie prepares and cooks Asian dishes, manages mise en place, ensures food safety, and supports …

Chef De Parti, Conti Cuisine

Culinary team at Conti Cuisine in Mysuru, India. The Chef De Parti leads a designated kitchen station, ensuring precise preparation, plating, and quality control while mentoring junior staff and managing inventory and …

General Maintenance Technician

Facilities Maintenance Team at Grand Mercure Bangalore ensures hotel operations run smoothly by maintaining mechanical, electrical, and plumbing systems. The technician performs routine repairs, conducts inspections, …

Executive Housekeeper

Housekeeping Department at Grand Mercure Bengaluru. Oversees daily operations, staff training, scheduling, and quality control to ensure guest rooms and public areas meet high cleanliness standards. Coordinates with …

Guest Service Associate, Food & Beverage

Food & Beverage department at ACCOR seeks a Guest Service Associate to deliver exceptional dining experiences. The role greets guests, takes orders, and coordinates with kitchen and bar teams to ensure seamless service …

Stewarding Executive

Culinary Department at Grand Mercure Bengaluru oversees kitchen cleanliness and safety. The Stewarding Executive supervises Kitchen Stewarding Associates, ensures equipment maintenance, hygiene standards, and timely …

Commis II, South Indian

Culinary Team at Novotel Bengaluru Outer Ring Road, responsible for delivering high‑quality South Indian pastry and bakery items. The role maintains hygiene and sanitation standards, assists in daily pastry production, …

Credit Manager

Finance team at ACCOR Novotel Bengaluru oversees hotel credit operations, developing policies and managing credit risk. The Credit Manager creates and implements credit procedures, approves applications, monitors …

Rooms Division Manager

Rooms Division at Grand Mercure Bangalore oversees Front Office, Housekeeping, Spa and Recreation to deliver luxury guest experiences. The manager leads operational excellence, guest satisfaction initiatives and …

HVAC Technician

Engineering & Maintenance team at ACCOR's Novotel Bengaluru ensures hotel comfort through HVAC system reliability. Installs, troubleshoots, repairs, and performs preventive maintenance on heating, ventilation, air …

Electrician

Engineering & Maintenance team at Novotel Bengaluru ensures reliable electrical infrastructure for guests and operations. The Electrician assists the Engineering supervisor with maintenance, repair, and installation of …

Director of People and Culture

People and Culture leadership at ACCOR Mysuru, driving strategic HR initiatives, talent acquisition, and employee engagement across Grand Mercure and ibis Styles. Leads a high‑performing People and Culture team, …

IT Coordinator

IT Coordinator on the Facilities team at ACCOR, responsible for maintaining and monitoring hardware, software, and network performance across the Bengaluru property. Provides technical support to staff, oversees network …

Commis II, Bakery

Culinary Team at Accor's Mysuru hotel prepares a variety of baked goods to deliver high-quality, safe, and memorable experiences for guests. The Commis II supports senior bakers by measuring ingredients, operating ovens …

Guest Relations Associate

Hospitality team at ACCOR's Mysuru hotel creates memorable guest experiences through personalized service and seamless front office operations. The Guest Relations Associate welcomes guests, manages check‑in/out, …

Commis II, Continental Cuisine

Commis II, Tandoor Cuisine

Culinary Team at Grand Mercure Mysore prepares authentic tandoor dishes for guests. The Commis II assists the tandoor chef with cooking naan, kebabs and other specialties, maintains station cleanliness, manages …

Food & Beverage

Food & Beverage Service team at Grand Mercure Bangalore ensures guests receive exceptional dining experiences. The role handles opening and closing duties, sets tables, serves food and beverages, and upsells menu items …