Marriott Hotels & Resorts jobs in Karnataka

DCDP - Continental

Food & Beverage team at Marriott Hotels & Resorts prepares and serves high-quality meals for guests. The role involves ingredient preparation, cooking according to recipes, operating kitchen equipment, and maintaining …

Jr. Sous Chef

Food & Beverage team at Marriott Hotels & Resorts oversees daily kitchen operations and guest culinary experience. The Jr. Sous Chef leads kitchen shifts, prepares and cooks a variety of foods, supervises staff, ensures …

Commi I

Food & Beverage team at Marriott Hotels & Resorts prepares special meals and ensures quality standards. The role cooks, prepares cold foods, monitors inventory, and maintains food logs while supporting staff during busy …

Finance Executive, Income Auditor

Finance Executive (Income Auditor) at Marriott Hotels & Resorts ensures financial accuracy by checking figures, postings, and documents, organizing and maintaining records, and preparing audit and payroll reports. The …

Finance Executive (Account Payable)

Marriott Hotels & Resorts Finance team ensures accurate accounts payable processing and financial record integrity. The Finance Executive handles invoice verification, vendor payments, reconciliations, and period‑end …

Food and Beverage Manager

Food & Beverage Operations at Marriott Hotels & Resorts oversee all culinary, restaurant, beverage and room service functions. The manager develops budgets, leads a large team, ensures guest satisfaction and drives …

Guest Relations Manager

Guest Relations Manager at Marriott Hotels & Resorts, leading the Guest Services and Front Desk team to deliver exceptional hospitality. Oversees daily lobby operations, handles guest inquiries, resolves service issues, …

Commi - Bakery

Food & Beverage team at Marriott Hotels & Resorts prepares and serves bakery items for guests. The role involves ingredient preparation, cooking, operating kitchen equipment, maintaining cleanliness, and ensuring food …

Front Office Guest Experience Expert

Front Office Guest Experience team at Marriott Hotels & Resorts creates memorable stays by guiding guests through check‑in, service requests, and checkout. The Guest Experience Expert handles operational tasks, assists …

Chef de Partie

Food and Beverage team at Marriott Hotels & Resorts ensures high-quality culinary service across its properties. The Chef de Partie prepares, cooks, and presents dishes according to recipes and standards, manages …

Guest Experience Expert

Rooms & Guest Services Operations at Marriott Hotels & Resorts focuses on creating memorable, unique experiences for guests throughout their stay. The Guest Experience Expert delivers a wide range of services, from …

Commi I - Conti Based

Receiving Associate

Hospitality Operations at Marriott Hotels & Resorts ensures smooth financial and accounting processes for guest services. The Receiving Associate checks and records financial data, maintains accurate spreadsheets, and …

Housekeeping Associate

Housekeeping at Marriott Hotels & Resorts is responsible for maintaining guest room cleanliness and coordinating with engineering, front office, and laundry teams. The associate runs room reports, prioritizes cleaning, …

Assistant Guest Relation Manager

Property Management team at Marriott Hotels & Resorts ensures top‑tier hospitality across the property. The Assistant Guest Relation Manager leads guest services, handles complaints, and oversees front‑desk operations …

Chef de Partie, Conti Based

Food & Beverage team at Marriott Hotels & Resorts prepares high‑quality meals and ensures seamless kitchen operations. The Chef de Partie prepares and cooks dishes according to recipes and standards, manages food logs, …

Maintenance Technician I

Facilities Maintenance team at Marriott Hotels & Resorts ensures guest rooms and hotel facilities operate smoothly. The Maintenance Technician I responds to guest repair requests, performs preventive maintenance on …

Director of Sales

Sales & Marketing team at Marriott Hotels & Resorts drives revenue through strategic sales initiatives and long-term customer relationships. The Director of Sales leads the sales function, develops and executes sales …

Commi II

Food & Beverage team at Marriott Hotels & Resorts prepares high‑quality meals for guests. The Commi II prepares ingredients, operates kitchen equipment, and ensures food safety and presentation standards while …