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Executive Chef jobs

Explore 16 current openings. Compare roles, companies, locations, and work options, then open any job to view the full details.

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Current openings

Showing 20 jobs

  1. Executive Sous Chef

    ACCOR

    Culinary Operations at Fairmont Agra oversees the hotel's kitchen excellence, ensuring high standards of food quality, safety, and cost control across all outlets and events. The Executive Sous Chef assists the …

    Agra,Uttar Pradesh,IndiaOn-siteFull-time
    Active

  2. Executive Chef

    Marriott Hotels & Resorts

    Culinary Operations at Marriott Hotels & Resorts oversees daily kitchen functions, ensuring high‑quality food, safety standards, and guest satisfaction. The Executive Chef leads the kitchen team, directs menu …

    Surat, Gujarat, IndiaOn-siteFull-time
    Active

  3. Executive Chef

    Quess Enterprise

    The Executive Chef will lead culinary operations, ensuring exceptional quality, creativity, and efficiency across all food service areas. This role demands a seasoned culinary professional with a passion for menu …

    Lucknow, Uttar Pradesh, IndiaOn-siteFull-time
    Active

  4. Executive Chef

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts oversee daily kitchen performance, ensuring high-quality culinary output and guest satisfaction. The Executive Chef leads the kitchen team, directs menu …

    Kochi, Kerala, IndiaOn-siteFull-time
    Active

  5. Executive Sous Chef

    Holland America Line & Seabourn

    The Executive Sous Chef leads shipboard culinary operations, ensuring high-quality cuisine within budget while training staff and managing food costs, waste, and safety protocols. They support the Executive Chef, …

    Kurla West, Mumbai, IndiaOn-siteContract
    Active

  6. Executive Sous Chef

    ACCOR

    Culinary Operations at Fairmont Agra oversees kitchen excellence across all hotel outlets, banquets, and events. The Executive Sous Chef supports the Executive Chef by ensuring consistent food quality, managing cost …

    Agra,Uttar Pradesh,IndiaOn-siteFull-time
    Active

  7. Executive Chef

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts oversee daily kitchen performance, ensuring high‑quality culinary output and guest satisfaction. The Executive Chef leads kitchen teams, directs menu …

    New Delhi,Delhi,IndiaOn-siteFull-time
    Active

  8. Executive Chef

    ACCOR

    Culinary Operations at ACCOR hotel in Chennai leads the kitchen team to deliver exceptional dining experiences. The Executive Chef oversees menu development, food safety, budget management and drives culinary innovation …

    Chennai,IndiaFull-time
    Active

  9. Executive Chef

    AccorCorpo

    Executive Chef on The Hoxton team in Bangalore, leading a dynamic kitchen for the brand’s first Asian neighbourhood hotel. Drives menu innovation, cost control, and staff empowerment to deliver the Hoxton experience. …

    Bengaluru,IndiaOn-siteFull-time
    Active

  10. Executive Pastry Bakery Chef

    Princess Cruises

    Princess Cruises seeks an Executive Pastry Bakery Chef to lead pastry operations aboard its fleet. The role oversees production, quality, and presentation of pastries across all dining venues, ensuring adherence to …

    Kurla West, Mumbai, IndiaOn-siteContract
    Active

  11. Executive Chef

    Hyatt

    Executive Chef at Hyatt Centric Whitefield Bangalore leads the culinary team to uphold brand standards and deliver exceptional guest experiences. Oversees food quality, cost control, procurement, and staff development …

    Bangalore, Karnataka, IndiaOn-siteFull-time
    Active

  12. Executive Pastry Chef

    ACCOR

    Pastry Department at Fairmont Agra leads the hotel's pastry and bakery operations, delivering luxury-quality desserts, breads, chocolates, and specialty items. The Executive Pastry Chef innovates menus with seasonal …

    Agra,Uttar Pradesh,IndiaOn-siteFull-time
    Active

  13. Executive Chef

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts oversee daily kitchen performance and guest satisfaction. The Executive Chef leads the kitchen team, directs menu development, ensures food safety, manages …

    New Delhi,Delhi,IndiaOn-siteFull-time
    Active

  14. Executive Chef

    Princess Cruises

    Apply to join Princess Cruises as an Executive Chef on a cruise ship, overseeing culinary operations, menu quality, and crew training while ensuring guest satisfaction and compliance with company standards.

    Kurla West, Mumbai, IndiaOn-siteContract
    Active

  15. Executive Chef

    Hyatt

    Culinary Team at Hyatt Regency Ahmedabad leads the culinary operations, ensuring Hyatt’s purpose of “Care for people so they can be their best” is reflected in every dish. The Head Chef oversees a skilled team of chefs, …

    Ahmedabad, Gujarat, IndiaFull-time
    Active

  16. Executive Chef

    Hyatt

    Food and Beverage Department at Hyatt Park Hyatt Chennai oversees culinary operations to deliver exceptional guest experiences and maintain brand standards. The Executive Chef leads kitchen staff, designs menus, manages …

    Chennai,IndiaOn-siteFull-time
    Active

  17. Sous Chef

    Marriott Hotels & Resorts

    Food & Beverage Operations at Marriott Hotels & Resorts oversee daily kitchen performance and guest satisfaction. The Sous Chef leads kitchen staff, manages food production, ensures sanitation standards, and supports …

    Ghaziabad, Uttar Pradesh, IndiaOn-siteFull-time
    Active

  18. Executive Sous Chef

    Princess Cruises

    Seeking an experienced Executive Sous Chef to lead galley operations aboard Princess Cruises. The role involves managing food production, ensuring quality, training staff, and collaborating with the Executive Chef to …

    Kurla West, Maharashtra, IndiaOn-siteContract
    Active

  19. Executive Chef

    Marriott Hotels & Resorts

    Executive Chef at Marriott Hotels & Resorts leads kitchen operations for the Goa property, ensuring high‑quality food, safety standards, and guest satisfaction. The role manages a diverse team, oversees menu …

    Goa,IndiaOn-siteFull-time
    Active

  20. Executive Chef II

    Marriott Hotels & Resorts

    Culinary Operations at Marriott Hotels & Resorts oversees daily kitchen performance, ensuring high‑quality food and guest satisfaction. The Executive Chef II leads kitchen staff, directs menu development, manages …

    Chandigarh,,IndiaOn-siteFull-time
    Active