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Executive Sous Chef jobs

Explore 11 current openings. Compare roles, companies, locations, and work options, then open any job to view the full details.

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Current openings

Showing 20 jobs

  1. Executive Sous Chef

    Holland America Line & Seabourn

    The Executive Sous Chef leads shipboard culinary operations, ensuring high-quality cuisine within budget while training staff and managing food costs, waste, and safety protocols. They support the Executive Chef, …

    Kurla West, Mumbai, IndiaOn-siteContract
    Active

  2. Executive Sous Chef

    Marriott Hotels & Resorts

    Culinary Operations at Marriott Hotels & Resorts oversees all food preparation areas, from banquet kitchens to employee cafeterias, ensuring high-quality dishes and guest satisfaction. The Executive Sous Chef directs …

    IndiaOn-siteFull-time
    Active

  3. Sous Chef

    Marriott Hotels & Resorts

    Food & Beverage Operations at Marriott Hotels & Resorts oversee daily kitchen performance and guest satisfaction. The Sous Chef leads kitchen staff, manages food production, ensures sanitation standards, and supports …

    Ghaziabad, Uttar Pradesh, IndiaOn-siteFull-time
    Active

  4. Executive Sous Chef

    Marriott Hotels & Resorts

    Culinary Operations team at Marriott Hotels & Resorts oversees all food preparation areas, from banquet kitchens to employee cafeterias. The Executive Sous Chef directs daily kitchen operations, develops menus, manages …

    Bangalore,Karnataka,IndiaOn-siteFull-time
    Active

  5. Executive Sous Chef

    ACCOR

    Culinary Operations at Fairmont Agra oversees kitchen excellence across all hotel outlets, banquets, and events. The Executive Sous Chef supports the Executive Chef by ensuring consistent food quality, managing cost …

    Agra,Uttar Pradesh,IndiaOn-siteFull-time
    Active

  6. Executive Sous Chef

    Princess Cruises

    Seeking an experienced Executive Sous Chef to lead galley operations aboard Princess Cruises. The role involves managing food production, ensuring quality, training staff, and collaborating with the Executive Chef to …

    Kurla West, Maharashtra, IndiaOn-siteContract
    Active

  7. Executive Sous Chef

    Marriott Hotels & Resorts

    Culinary Operations at Marriott Hotels & Resorts oversees all food preparation areas, from banquet kitchens to employee cafeterias, ensuring high‑quality dishes and guest satisfaction. The Executive Sous Chef directs …

    Hyderabad, Telangana, IndiaOn-siteFull-time
    Active

  8. Executive Sous Chef

    Marriott Hotels & Resorts

    Food & Beverage team at Marriott Hotels & Resorts oversees culinary operations across all dining venues. The Executive Sous Chef leads kitchen staff, develops menus, ensures food quality, safety, and cost control while …

    New Delhi, Delhi, IndiaOn-siteFull-time
    Active

  9. Junior Sous Chef

    Marriott Hotels & Resorts

    Food & Beverage Operations at Marriott Hotels & Resorts oversees daily kitchen performance and guest satisfaction. The Junior Sous Chef leads kitchen staff, manages shift operations, ensures culinary standards, and …

    Sriperumbudur, Tamil Nadu, IndiaOn-siteFull-time
    Active

  10. Executive Sous Chef

    Hyatt

    Food and Beverage Department at Hyatt Centric Ballygunge Kolkata oversees culinary operations and guest dining experiences. The Executive Sous Chef assists the Production Manager, ensuring all outlets and banquets run …

    Kolkata, IndiaOn-siteFull-time
    Active

  11. Executive Sous Chef

    Marriott Hotels & Resorts

    Culinary Operations at Marriott Hotels & Resorts. Leads kitchen teams to deliver high‑quality food across banquet, restaurant, room service and bar outlets while managing costs and safety. Oversees menu development, …

    Goa,India,INOn-siteFull-time
    Active

  12. Sous Chef

    Hyatt

    Hospitality Operations at Hyatt. The Sous Chef assists the Chef de Cuisine in managing kitchen operations, ensuring efficient service, quality standards, and guest satisfaction. Works on-site at Grand Hyatt Mumbai, …

    Mumbai,Maharashtra,IndiaOn-siteFull-time
    Active

  13. Executive Sous Chef, Banquets

    Marriott Hotels & Resorts
    IndiaOn-siteFull-time
    Active

  14. Executive Sous Chef

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts. Leads daily kitchen operations, ensures culinary standards, manages staff, budgets, and guest satisfaction while personally preparing dishes and supervising …

    Goa,,IndiaOn-siteFull-time
    Active

  15. Sous Chef Banquets

    ACCOR

    Banquet Kitchen team at Fairmont Agra oversees high‑volume event food production. The Sous Chef partners with the Executive Chef to ensure quality, cost control and menu innovation while mentoring kitchen staff. Agra, …

    Agra, Uttar Pradesh, IndiaFull-time
    Active

  16. Sous Chef

    Marriott Hotels & Resorts

    Sous Chef on the St. Regis team at Marriott International, responsible for daily kitchen operations and culinary excellence. Leads a kitchen crew, manages production, ensures food safety and guest satisfaction, and …

    IndiaOn-siteFull-time
    Active

  17. Sous Chef

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts oversee daily kitchen performance, ensuring high-quality culinary output and guest satisfaction. The Sous Chef leads kitchen staff, manages production schedules, …

    Hyderabad, Telangana, IndiaOn-siteFull-time
    Active

  18. Sous Chef, Indian Cuisine

    InterContinental Chicago Magnificent Mile

    Hotel Kitchen Operations team ensures exceptional dining experiences across the property. The Sous Chef supports the Executive Chef by supervising daily kitchen activities, maintaining food quality, hygiene, and cost …

    IndiaOn-siteFull-time
    Active

  19. Executive Sous Chef

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts oversee all culinary functions across the property. The Executive Sous Chef leads kitchen staff, directs daily food preparation, ensures quality, safety, and …

    Hyderabad, Telangana, IndiaOn-siteFull-time
    Active

  20. Sous Chef

    Marriott Hotels & Resorts

    Food & Beverage Operations at Marriott Hotels & Resorts oversee daily kitchen performance and guest satisfaction. The Sous Chef leads kitchen staff, manages food preparation, ensures sanitation standards, and …

    New Delhi, Delhi, IndiaOn-siteFull-time
    Active