Chef jobs in Maharashtra
Explore 11 current openings. Compare roles, companies, locations, and work options, then open any job to view the full details.
Current openings
Showing 20 jobsDemi Chef de Partie
Princess CruisesEmbark on an exciting culinary journey aboard Princess Cruises as a Demi Chef de Partie. In this role, you will lead daily food production in the galley, ensuring every dish meets the company’s high standards and …
Kurla West, Mumbai, IndiaOn-siteContractActivePastry Chef
Marriott Hotels & ResortsFood and Beverage team at Marriott Hotels & Resorts oversees daily kitchen operations and guest culinary experiences. The Pastry Chef leads menu creation, prepares high-quality desserts, and ensures sanitation and …
Mumbai,Maharashtra,IndiaOn-siteFull-timeActiveSous Chef
Marriott Hotels & ResortsFood and Beverage team at Marriott Hotels & Resorts oversees daily kitchen operations and guest culinary experiences. The Sous Chef leads kitchen staff, manages food preparation, ensures sanitation standards, and …
Mumbai,Maharashtra,IndiaOn-siteFull-timeActiveSous Chef
HyattHospitality Operations at Hyatt. The Sous Chef assists the Chef de Cuisine in managing kitchen operations, ensuring efficient service, quality standards, and guest satisfaction. Works on-site at Grand Hyatt Mumbai, …
Mumbai,Maharashtra,IndiaOn-siteFull-timeActiveExecutive Pastry Bakery Chef
Princess CruisesPrincess Cruises seeks an Executive Pastry Bakery Chef to lead pastry operations aboard its fleet. The role oversees production, quality, and presentation of pastries across all dining venues, ensuring adherence to …
Kurla West, Mumbai, IndiaOn-siteContractActiveSous Chef
Marriott Hotels & ResortsFood and Beverage Operations at Marriott Hotels & Resorts oversees daily kitchen performance, ensuring high‑quality culinary standards and guest satisfaction. The Sous Chef leads kitchen staff, manages shift operations, …
Mumbai,Maharashtra,IndiaOn-siteFull-timeActiveSous Chef, Indian
HyattFood & Beverage team at Hyatt Pune. The Sous Chef assists the Chef de Cuisine in managing kitchen operations, ensuring efficient service, high guest satisfaction, and adherence to brand standards. Responsibilities …
Pune,IndiaOn-siteFull-timeActiveCommis Chef, Continental
HyattCommis Chef on the kitchen team at Hyatt Place Pune Hinjewadi, supporting the Continental cuisine line. Prepares ingredients, assists senior chefs, and maintains high standards of hygiene and food safety. Pune, India, …
Pune,Maharashtra,IndiaFull-timeActivePastry Chef
ACCORCulinary team at Accor seeks a Pastry Chef to craft exceptional desserts, baked goods, and confectionery for guests in Mumbai. The role involves developing seasonal menus, managing pastry kitchen operations, controlling …
Mumbai,IndiaOn-siteFull-timeActiveExecutive Chef
HyattFood and Beverage Department at Hyatt Pune oversees all dining outlets and banquet operations, ensuring alignment with Hyatt International's corporate strategies and brand standards. The Executive Chef leads kitchen …
Pune,Maharashtra,IndiaOn-siteFull-timeActivePastry Sous Chef
Marriott Hotels & ResortsFood and Beverage team at Marriott Hotels & Resorts oversees daily kitchen operations and guest culinary experiences. The Pastry Sous Chef leads a team of cooks, designs and prepares pastry items, ensures food safety, …
Mumbai,Maharashtra,IndiaOn-siteFull-timeActiveDemi Chef de Partie, Continental
Marriott Hotels & ResortsFood & Beverage team at Marriott Hotels & Resorts prepares high-quality continental dishes for guests. The Demi Chef de Partie executes recipes, manages kitchen stations, ensures food safety, and supports the Chef with …
Pune,Maharashtra,IndiaOn-siteFull-timeActiveExecutive Chef
Marriott Hotels & ResortsFood and Beverage team at Marriott Hotels & Resorts oversees kitchen operations for the Mahabaleshwar property. Leads daily kitchen management, menu development, and staff training while ensuring food safety, guest …
Mahabaleshwar, Maharashtra, IndiaOn-siteFull-timeActiveExecutive Chef
Princess CruisesApply to join Princess Cruises as an Executive Chef on a cruise ship, overseeing culinary operations, menu quality, and crew training while ensuring guest satisfaction and compliance with company standards.
Kurla West, Mumbai, IndiaOn-siteContractActiveChef De Partie (Western Cuisine)
Four Seasons HotelsChef De Partie (Western Cuisine) at Four Seasons Hotel Mumbai responsible for supervising kitchen operations, ensuring adherence to SOPs, maintaining hygiene, preparing and presenting dishes, managing inventory, and …
Mumbai, IndiaOn-siteFull-timeActiveDemi Chef de Partie
Marriott Hotels & ResortsFood & Beverage team at Marriott Hotels & Resorts prepares high-quality meals and ensures seamless kitchen operations. The Demi Chef de Partie follows recipes, monitors food quality, manages portioning, and supports the …
Mumbai,Maharashtra,IndiaHybridFull-timeActiveHead Chef
Marriott Hotels & ResortsFood and Beverage team at Marriott Hotels & Resorts oversees daily kitchen operations and guest culinary experiences. The Head Chef leads the kitchen staff, designs menus, ensures food safety, manages budgets, and …
Mumbai,Maharashtra,IndiaOn-siteFull-timeActiveChef Concierge
Four Seasons HotelsChef Concierge role at Four Seasons Hotel Mumbai involves leading the Front Office Management team, supervising Concierge and Bell staff, and ensuring exceptional guest service. Responsibilities include interviewing, …
Mumbai, IndiaOn-siteFull-timeActiveDemi Chef de Partie
Marriott Hotels & ResortsMarriott Hotels & Resorts Kitchen team prepares high-quality meals and ensures exceptional guest dining experiences. The Demi Chef de Partie follows recipes, monitors food quality, manages inventory, and supports the …
Pune,Maharashtra,IndiaOn-siteFull-timeActiveCulinary Chef
NexthireSeeking an experienced Culinary Chef to lead kitchen operations at Baskin Robbins India, focusing on recipe innovation, quality control, and staff training.
Mumbai, INOn-siteFull-timeActive