India jobs / Food Preparation / Kamthi

Food Preparation jobs in Kamthi

Explore 11 current openings. Compare roles, companies, locations, and work options, then open any job to view the full details.

Current openings

Showing 20 jobs
  1. Attendant Food & Beverage

    Marriott Hotels & Resorts

    Food & Beverage Attendant at Marriott Hotels & Resorts, responsible for closing duties, maintaining cleanliness of work areas, and ensuring guest satisfaction through professional service. Performs tasks such as storing …

    IndiaOn-siteFull-time
    Active
  2. Demi Chef de Partie, Halwai

    Marriott Hotels & Resorts

    Food & Beverage team at Marriott Hotels & Resorts prepares high-quality meals and ensures service excellence. The Demi Chef de Partie- Halwai prepares and cooks specialty and cold foods, maintains food logs, and …

    IndiaOn-siteFull-time
    Active
  3. Voyage - Food & Beverage

    Marriott Hotels & Resorts

    Marriott Hotels & Resorts Food & Beverage team drives hospitality excellence through innovative dining experiences. This role oversees food and beverage operations, ensuring quality service and guest satisfaction while …

    IndiaOn-siteFull-time
    Active
  4. Commis II

    Marriott Hotels & Resorts

    Food and Beverage team at Marriott Hotels & Resorts prepares and cooks meals for guests. The role involves ingredient preparation, operating kitchen equipment, and maintaining food quality and safety standards. Based in …

    IndiaOn-siteFull-time
    Active
  5. Food and Beverage Executive

    Marriott Hotels & Resorts

    Food & Beverage Executive at Marriott Hotels & Resorts, overseeing dining operations to ensure optimal service and guest satisfaction. Leads staff coordination, conducts opening/closing duties, manages inventories, and …

    IndiaOn-siteFull-time
    Active
  6. Demi Chef de Partie, South Indian

    Marriott Hotels & Resorts

    Food & Beverage team at Marriott Hotels & Resorts prepares authentic South Indian cuisine for guests. The Demi Chef de Partie follows recipes and quality standards, manages food preparation, temperature control, and …

    IndiaOn-siteFull-time
    Active
  7. Food & Beverage Manager

    InterContinental Chicago Magnificent Mile

    Food & Beverage Department at InterContinental Chicago Magnificent Mile oversees all dining operations, ensuring guest satisfaction and operational excellence. The manager leads a team to coordinate menu planning, …

    IndiaOn-siteFull-time
    Active
  8. Commis Tandoor

    Marriott Hotels & Resorts

    Food and Beverage team at Marriott Hotels & Resorts prepares and cooks a variety of dishes for guests. The Commis assists with ingredient preparation, operates kitchen equipment, and ensures food quality and safety …

    IndiaOn-siteFull-time
    Active
  9. Food and Beverage Manager

    InterContinental Chicago Magnificent Mile

    Food and Beverage team at InterContinental Chicago Magnificent Mile oversees all dining outlets, banquet services and kitchen operations to deliver memorable guest experiences. The manager directs, coaches and develops …

    IndiaOn-siteFull-time
    Active
  10. Chef de Partie, Continental

    Marriott Hotels & Resorts

    Food & Beverage team at Marriott Hotels & Resorts prepares high-quality continental cuisine for guests. The Chef de Partie oversees daily preparation of special and cold meals, maintains food logs, and ensures portion …

    IndiaOn-siteFull-time
    Active
  11. Food & Beverage Manager

    Marriott Hotels & Resorts

    Food & Beverage Manager at Marriott Hotels & Resorts leads all culinary, restaurant, beverage and room service operations in India, ensuring guest satisfaction and financial targets. The role drives budgeting, staff …

    IndiaFull-time
    Active
  12. Associate - Beverage & Food Services

    Marriott Hotels & Resorts

    Food & Beverage Services at Marriott Hotels & Resorts ensures guests receive high-quality dining experiences. The Associate handles closing duties, maintains cleanliness of work areas, stocks and sets up service …

    IndiaOn-siteFull-time
    Active
  13. Culinary Associate

    Marriott Hotels & Resorts

    Food & Beverage Operations at Marriott Hotels & Resorts prepares guests with high-quality meals and ensures kitchen safety. The Culinary Associate prepares ingredients, cooks according to recipes, operates kitchen …

    IndiaOn-siteFull-time
    Active
  14. Food & Beverage Sales Manager

    Marriott Hotels & Resorts

    Food & Beverage Sales team at Marriott Hotels & Resorts drives revenue growth for dining and banquet services across the portfolio. The manager leads client outreach, builds relationships with corporate and event …

    IndiaFull-time
    Active
  15. Demi Chef de Partie

    Marriott Hotels & Resorts

    Food and Beverage team at Marriott Hotels & Resorts prepares special meals and ensures quality standards across the kitchen. The Demi Chef de Partie manages temperature control of ovens, prepares cold and hot dishes, …

    IndiaOn-siteFull-time
    Active
  16. Food & Beverage Executive

    Marriott Hotels & Resorts

    Food & Beverage Executive on the Marriott Hotels & Resorts Food & Beverage team, responsible for overseeing staff coordination, service quality, and operational duties such as opening/closing procedures, inventory …

    IndiaOn-siteFull-time
    Active
  17. Assistant Food & Beverage Manager

    Marriott Hotels & Resorts

    Food & Beverage Operations team at Marriott Hotels & Resorts oversees guest and employee satisfaction while meeting financial goals. The Assistant Food & Beverage Manager supports daily operations, coaches staff, …

    IndiaOn-siteFull-time
    Active
  18. Demi Chef de Partie

    Marriott Hotels & Resorts

    Food & Beverage Operations at Marriott Hotels & Resorts prepares guests' meals with a focus on quality and consistency. The Demi Chef de Partie follows recipes, monitors cooking equipment, prepares cold and hot dishes, …

    IndiaOn-siteFull-time
    Active
  19. Demi Chef de Partie

    Marriott Hotels & Resorts

    Food & Beverage team at Marriott Hotels & Resorts prepares special meals, regulates kitchen equipment, and ensures food quality and presentation. The Demi Chef de Partie follows recipes, maintains food logs, and …

    IndiaOn-siteFull-time
    Active
  20. Global Scheme Manager Food

    BSI Group

    BSI’s Global Scheme Management team drives the development and maintenance of food‑sector accreditation schemes worldwide. The Global Scheme Manager leads new product creation, updates manuals, and coordinates training …

    IndiaHybridFull-time
    Active