Hyatt jobs in Goa
Explore 26 current openings. Compare roles, companies, locations, and work options, then open any job to view the full details.
Current openings
Showing 20 jobsHead Chef
HyattHead Chef at Hyatt Centric Candolim Goa leads the culinary team to uphold brand standards, drive guest satisfaction, and manage food and beverage operations. The role oversees kitchen performance, quality, cost control, …
Candolim, Goa, IndiaOn-siteFull-timeActiveFront Office Manager
HyattFront Office at Hyatt Alila Diwa Goa, responsible for efficient department operations aligning with corporate strategies and brand standards. Manages Front Desk, Front Service, Communications Centre, Business Centre and …
Alila Diwa Goa,IndiaOn-siteFull-timeActiveChef De Partie, Western
HyattFood & Beverage Operations at Hyatt Alila Diwa Goa. The Chef De Partie will supervise a designated station, ensuring consistent, high‑quality dishes while adhering to Hyatt brand standards and corporate strategies. This …
Alila Diwa Goa, Goa, IndiaOn-siteFull-timeActiveChef de Cuisine, South Indian, Coastal & Goan
HyattHospitality & Culinary Team at Hyatt delivers world‑class luxury dining experiences. The Chef de Cuisine leads the kitchen at Alila Diwa Goa, designs and executes South Indian, Coastal and Goan menus, and ensures food …
Goa,IndiaOn-siteFull-timeActiveDemi Chef De Partie
HyattKitchen team at Alila Diwa Goa delivers high‑quality Indian sweets and desserts, upholding Hyatt’s standards of service and culinary excellence. The Demi Chef de Partie assists the kitchen brigade, prepares ingredients, …
Alila Diwa Goa, Goa, IndiaFull-timeActiveTeam Leader, Food & Beverage Service
HyattFood & Beverage Service Team at Hyatt Alila Diwa Goa ensures high-quality dining experiences aligned with Hyatt's brand standards. The Team Leader assists the Outlet Manager in daily operations, overseeing service …
Goa, Goa, IndiaOn-siteFull-timeActiveSous Chef, Continental
HyattCulinary Operations at Hyatt Centric Candolim Goa. The Sous Chef ensures brand standards, monitors operations, collaborates with department heads, and oversees food quality and procurement. Based in Candolim, Goa, …
Candolim, Goa, IndiaOn-siteFull-timeActiveChef De Partie, Continental
HyattFood & Beverage team at Hyatt Centric Candolim Goa oversees culinary operations. The Chef De Partie, Continental ensures station cleanliness, follows recipes, trains staff, and tailors menu items to guest preferences …
Candolim, Goa, IndiaOn-siteFull-timeActiveSales Manager
HyattHyatt Sales team drives revenue growth by aligning departmental operations with corporate strategies and brand standards. The Sales Manager acts as a sales specialist, maximizing profitable revenue and ensuring guest, …
Alila Diwa Goa, IndiaOn-siteFull-timeActiveSales Manager
HyattSales team at Hyatt is responsible for driving revenue and ensuring brand standards across the Alila Diwa resort. The Sales Manager acts as a sales specialist, optimizing department operations and maximizing profitable …
Alila Diwa, Goa, IndiaFull-timeActiveGuest Services Officer
HyattGuest Services Officer at Hyatt Place Goa Candolim, part of the Rooms Division, ensures excellent and consistent service for guests. The role manages front desk operations, handles check‑ins and check‑outs, and …
Goa,IndiaOn-siteFull-timeActiveChef De Cuisine, Events
HyattFood & Beverage team at Hyatt Grand Hyatt Goa oversees event catering and kitchen operations. The Chef De Cuisine leads the events kitchen as an independent profit centre, ensuring brand standards, guest satisfaction, …
Goa,IndiaOn-siteFull-timeActiveSous Chef, Western
HyattHospitality Operations at Hyatt's Grand Hyatt Goa oversees kitchen efficiency and brand standards. The Sous Chef assists the Chef de Cuisine in managing kitchen operations, planning menus, directing staff, and ensuring …
Goa,,IndiaOn-siteFull-timeActiveSous Chef, Indian Cuisine
HyattHospitality Operations at Hyatt's Grand Hyatt Goa. The Sous Chef assists the Chef de Cuisine in managing the Indian cuisine kitchen, overseeing planning, organizing, directing and controlling daily operations to ensure …
Goa,Goa,IndiaOn-siteActiveSous Chef, Gujarati Cuisine
HyattFood & Beverage team at Hyatt Grand Hyatt Goa focuses on delivering authentic Gujarati cuisine. The Sous Chef assists the Chef de Cuisine in managing kitchen operations, overseeing food preparation, and ensuring guest …
Goa,Goa,IndiaOn-siteFull-timeActiveSecurity Manager
HyattSecurity Operations at Hyatt Centric Candolim Goa ensures the safety and security of guests, staff, and property through comprehensive monitoring of fire safety systems, emergency procedures, and security protocols. The …
Candolim, Goa, IndiaOn-siteFull-timeActiveHotel Manager
HyattHotel Operations team at Hyatt Grand Hyatt Goa ensures the property runs smoothly while embodying Hyatt Purpose, Values, and goals. The Hotel Manager supports the General Manager in day-to-day operations, owner …
Goa,Goa,IndiaOn-siteActiveTeam Leader Housekeeping
HyattHousekeeping team at Hyatt Grand Hyatt Goa ensures guest rooms and public areas meet brand standards and guest expectations. The Team Leader assists in managing daily cleaning operations, supervising staff, and …
Goa,IndiaOn-siteFull-timeActiveCommis, Continental
HyattFood & Beverage team at Hyatt Place Goa Candolim prepares consistent, high‑quality food and ensures courteous, professional service aligned with Hyatt International standards. The Commis assists in continental food …
Candolim, Goa, IndiaOn-siteFull-timeActiveChef de Partie, Tandoor
HyattHyatt Place Goa Candolim Kitchen seeks a Chef de Partie for its Tandoor station. The role involves preparing and executing high‑quality Tandoor dishes, maintaining kitchen hygiene, and supporting menu development. Goa, …
Goa,India,IndiaHybridFull-timeActive