Marriott Hotels & Resorts jobs in Kerala

Finance Manager

Finance team at Marriott Hotels & Resorts supports hotel financial operations and ensures accurate accounting across properties. The Finance Manager coordinates ledger reconciliation, reporting, and audit activities, …

Commis Cafeteria

Food and Beverage team at Marriott Hotels & Resorts prepares and serves high-quality meals for guests. The Commis assists in ingredient preparation, cooking, and kitchen sanitation while following safety and quality …

Assistant Front Desk Manager

Front Desk Operations at Marriott Hotels & Resorts oversees guest services, Bell staff, and switchboard functions. The Assistant Front Desk Manager leads daily shift activities, coaches staff, and ensures service …

Reservation Executive

Reservations team at Marriott Hotels & Resorts ensures seamless guest experiences by managing room blocks, reservations, and group market codes. The Reservation Executive processes booking requests, handles changes and …

Assistant Manager Engineering

Engineering & Facilities team at Marriott Hotels & Resorts manages building, grounds and physical plant operations, focusing on safety, security and asset protection. The Assistant Manager assists with engineering …

Assistant Manager, Housekeeping

Marriott Hotels & Resorts Housekeeping team ensures guest rooms and public spaces are impeccably clean and safe. The Assistant Manager supports daily housekeeping, recreation/health club and laundry operations, conducts …

Food and Beverage Executive

Food and Beverage team at Marriott Hotels & Resorts ensures seamless guest dining experiences through meticulous service, staff coordination, and operational excellence. The F&B Executive oversees opening/closing …

Assistant Manager Finance

Finance team at Marriott Hotels & Resorts manages accounts receivable and credit operations. The Assistant Manager assists with invoice processing, delinquent account follow‑up, credit authorizations, and period‑end …

Executive Chef

Food and Beverage Operations at Marriott Hotels & Resorts oversee daily kitchen performance, ensuring high-quality culinary output and guest satisfaction. The Executive Chef leads the kitchen team, directs menu …

Voyage AP Revenue

Revenue Management team at Marriott Courtyard focuses on optimizing pricing and inventory to maximize hotel profitability. The role analyzes market data, forecasts demand, and implements revenue strategies to support …

Assistant Restaurant Manager

Food and Beverage Operations at Marriott Hotels & Resorts oversees restaurant and bar services, ensuring guest satisfaction and operational excellence. The Assistant Restaurant Manager supports daily supervision, menu …

Food & Beverage Executive, Banquets

Banquets Operations at Marriott Hotels & Resorts ensures seamless service for events and guests. The role leads staff, oversees opening and closing duties, manages inventories, and maintains safety and quality …

Voyage-AP-Rooms Operations

Rooms & Guest Services Operations team at Marriott Hotels & Resorts focuses on delivering exceptional hospitality experiences. This role manages daily room operations, coordinates guest services, and ensures standards …

Voyage-AP F&B Operations

Food and Beverage Operations at Marriott Hotels & Resorts focuses on delivering exceptional hospitality experiences through high‑quality food service. The role oversees daily F&B operations, ensures service standards, …

Voyage AP Engineering

Voyage AP Culinary

Culinary team at Marriott Hotels & Resorts in Kochi, Kerala, India focuses on delivering exceptional dining experiences that reflect the brand's commitment to wonderful hospitality. The role involves overseeing kitchen …

Loss Prevention Associate

Loss Prevention Associate at Marriott Hotels & Resorts, responsible for safeguarding property and guests. Patrols all areas, monitors CCTV and alarm systems, responds to incidents, and conducts investigations while …

Demi Chef De Partie, Bakery

Bakery team at Marriott Hotels & Resorts prepares and cooks bakery items, ensuring quality, presentation, and safety standards. The Demi Chef De Partie assists with ingredient preparation, cooking, portioning, and …

Chef de Partie

Food & Beverage team at Marriott Hotels & Resorts prepares high-quality meals and ensures seamless kitchen operations. The Chef de Partie prepares and cooks dishes according to recipes, monitors food quality, and …