India jobs / Marriott Hotels & Resorts / Sous Chef

Sous Chef jobs at Marriott Hotels & Resorts

Explore 12 current openings. Compare roles, companies, locations, and work options, then open any job to view the full details.

Current openings

Showing 20 jobs
  1. Sous Chef

    Marriott Hotels & Resorts

    Food & Beverage Operations at Marriott Hotels & Resorts oversee daily kitchen performance and guest satisfaction. The Sous Chef leads kitchen staff, manages food production, ensures sanitation standards, and supports …

    Ghaziabad, Uttar Pradesh, IndiaOn-siteFull-time
    Active
  2. Sous Chef / Chef De Cuisine - Western

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts. Oversees daily kitchen activities, ensures culinary standards, and leads a team of cooks to deliver high‑quality dishes. Works hands‑on in the kitchen while …

    Jaipur, Rajasthan, IndiaOn-siteFull-time
    Active
  3. Sous Chef

    Marriott Hotels & Resorts

    Sous Chef on the St. Regis team at Marriott International, responsible for daily kitchen operations and culinary excellence. Leads a kitchen crew, manages production, ensures food safety and guest satisfaction, and …

    IndiaOn-siteFull-time
    Active
  4. Sous Chef

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts oversee daily kitchen performance, ensuring high-quality culinary output and guest satisfaction. The Sous Chef leads kitchen staff, manages production schedules, …

    Hyderabad, Telangana, IndiaOn-siteFull-time
    Active
  5. Senior Chef de Partie, Junior Sous Chef, Continental

    Marriott Hotels & Resorts

    Food and Beverage team at Marriott Hotels & Resorts, responsible for delivering high-quality continental cuisine. Leads kitchen staff, oversees food production, sanitation, inventory, and guest service while personally …

    Madurai,Tamil Nadu,IndiaFull-time
    Active
  6. Sous Chef

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts oversees daily kitchen performance, ensuring high-quality culinary output and guest satisfaction. The Sous Chef leads kitchen staff, manages food production, …

    Hyderabad, Telangana, IndiaOn-siteFull-time
    Active
  7. Junior Sous Chef

    Marriott Hotels & Resorts

    Fairfield by Marriott culinary team ensures high‑quality food service across its properties. The Junior Sous Chef supports the Executive Chef by managing daily kitchen operations, preparing dishes, supervising cooks, …

    Sriperumbudur,Tamil Nadu,IndiaOn-siteFull-time
    Active
  8. Sous Chef

    Marriott Hotels & Resorts

    Marriott Hotels & Resorts' culinary team ensures exceptional dining experiences across its properties. The Sous Chef leads daily kitchen operations, mentors staff, manages food production, and upholds safety and quality …

    Jodhpur,Rajasthan,IndiaFull-time
    Active
  9. Sous Chef, Asian

    Marriott Hotels & Resorts

    Culinary team at Marriott Hotels & Resorts oversees daily kitchen operations, ensuring high‑quality Asian cuisine and guest satisfaction. The Sous Chef leads kitchen staff, manages production schedules, maintains food …

    Narendranagar, Uttarakhand, IndiaOn-siteFull-time
    Active
  10. Sous Chef

    Marriott Hotels & Resorts

    Food and Beverage team at Marriott Hotels & Resorts oversees daily kitchen operations, ensuring high-quality culinary standards and guest satisfaction. The Sous Chef leads kitchen staff, manages food production, …

    Kochi, Kerala, IndiaOn-siteFull-time
    Active
  11. Jr. Sous Chef

    Marriott Hotels & Resorts

    Marriott Hotels & Resorts Kitchen Team in Jodhpur oversees daily culinary operations, ensuring high‑quality food and guest satisfaction. The Jr. Sous Chef assists the Executive Chef, manages shift activities, prepares …

    Jodhpur,Rajasthan,IndiaOn-siteFull-time
    Active
  12. Sous Chef

    Marriott Hotels & Resorts

    Food & Beverage Operations at Marriott Hotels & Resorts oversee daily kitchen performance and guest satisfaction. The Sous Chef leads kitchen staff, manages food preparation, ensures sanitation standards, and …

    New Delhi, Delhi, IndiaOn-siteFull-time
    Active
  13. Senior Sous Chef

    Marriott Hotels & Resorts

    Culinary Operations at Marriott Hotels & Resorts oversees daily kitchen performance, ensuring high‑quality food, sanitation, and guest satisfaction. The Senior Sous Chef leads a team of cooks, manages production …

    Jaipur,Rajasthan,IndiaFull-time
    Active
  14. Jr. Sous Chef

    Marriott Hotels & Resorts

    Food & Beverage team at Marriott Hotels & Resorts oversees daily kitchen operations and guest culinary experience. The Jr. Sous Chef leads kitchen shifts, prepares and cooks a variety of foods, supervises staff, ensures …

    Bangalore, Karnataka, IndiaOn-siteFull-time
    Active
  15. Sous Chef

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts oversees daily kitchen performance in Shillong. The Sous Chef leads kitchen staff, ensures culinary standards, manages production schedules, and maintains …

    Shillong, Meghalaya, IndiaOn-siteFull-time
    Active
  16. Sous Chef

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts oversee daily kitchen performance, ensuring high‑quality culinary output and guest satisfaction. The Sous Chef leads kitchen staff, manages food production, …

    Hyderabad, Telangana, IndiaOn-siteFull-time
    Active
  17. Sous Chef

    Marriott Hotels & Resorts

    Food and Beverage team at Marriott Hotels & Resorts oversees daily kitchen operations and guest culinary experiences. The Sous Chef leads kitchen staff, manages food preparation, ensures sanitation standards, and …

    Mumbai,Maharashtra,IndiaOn-siteFull-time
    Active
  18. Junior Sous Chef, Western

    Marriott Hotels & Resorts

    Food & Beverage & Culinary team at Marriott Hotels & Resorts oversees daily kitchen operations, ensuring high-quality Western cuisine and guest satisfaction. The Jr. Sous Chef assists the Executive Chef, manages shift …

    IndiaOn-siteFull-time
    Active
  19. Junior Sous Chef

    Marriott Hotels & Resorts

    Culinary Team at Marriott Hotels & Resorts focuses on delivering exceptional dining experiences across hotel venues. The Junior Sous Chef assists in leading kitchen staff, oversees food production, maintains sanitation …

    Hyderabad, Telangana, IndiaOn-siteFull-time
    Active
  20. Sous Chef

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts oversee daily kitchen performance, ensuring high‑quality dishes and guest satisfaction. The Sous Chef leads a team of cooks, manages shift operations, controls …

    Jodhpur,Rajasthan,IndiaFull-time
    Active