India jobs / Marriott Hotels & Resorts / Culinary Management

Culinary Management jobs at Marriott Hotels & Resorts

Explore 22 current openings. Compare roles, companies, locations, and work options, then open any job to view the full details.

Current openings

Showing 20 jobs
  1. Culinary Associate

    Marriott Hotels & Resorts

    Food & Beverage Operations at Marriott Hotels & Resorts prepares guests with high-quality meals and ensures kitchen safety. The Culinary Associate prepares ingredients, cooks according to recipes, operates kitchen …

    IndiaOn-siteFull-time
    Active
  2. Voyage AP Culinary

    Marriott Hotels & Resorts

    Culinary team at Marriott Hotels & Resorts in Bangalore, Karnataka, India. The role supports the Voyage AP Culinary program, contributing to menu development, food preparation standards, and guest experience …

    Bangalore, Karnataka, IndiaOn-siteFull-time
    Active
  3. Voyage - Culinary

    Marriott Hotels & Resorts
    Goa,IndiaOn-siteFull-time
    Active
  4. Chef/Head Chef

    Marriott Hotels & Resorts

    Food & Beverage team at Marriott Hotels & Resorts oversees daily kitchen operations and guest culinary experiences. Leads a culinary team to develop menus, ensure food safety, manage budgets, and deliver high‑quality …

    Jodhpur,Rajasthan,IndiaOn-siteFull-time
    Active
  5. Culinary Associate

    Marriott Hotels & Resorts

    Food & Beverage Operations team at Marriott Hotels & Resorts prepares and delivers high‑quality meals for guests. The Culinary Associate portions, chops, cooks, and presents food according to recipes and standards, …

    Mumbai,Maharashtra,IndiaOn-siteFull-time
    Active
  6. Culinary Associate

    Marriott Hotels & Resorts

    Food & Beverage team at Marriott Hotels & Resorts prepares high-quality meals for guests. The Culinary Associate follows recipes, monitors food quality, and assists with inventory and special menu items while …

    Mumbai,Maharashtra,IndiaOn-siteFull-time
    Active
  7. Hygiene & Executive Assistant, Culinary

    Marriott Hotels & Resorts

    Culinary Operations team at Marriott Hotels & Resorts ensures hygiene and food safety across all outlets. The role supervises daily operations, provides food hygiene training, advises on labeling compliance, and …

    IndiaFull-time
    Active
  8. Culinary Associate

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts prepares guests with high-quality meals. The Culinary Associate prepares ingredients, operates kitchen equipment, and ensures food safety and presentation …

    Hyderabad, Telangana, IndiaFull-time
    Active
  9. Culinary Associate I

    Marriott Hotels & Resorts

    Food & Beverage team at Marriott Hotels & Resorts prepares special meals and ensures kitchen operations run smoothly. The associate regulates oven temperatures, prepares cold and hot foods per recipes, maintains food …

    Bangalore,Karnataka,IndiaOn-siteFull-time
    Active
  10. Executive Sous Chef

    Marriott Hotels & Resorts

    Culinary Operations team at Marriott Hotels & Resorts oversees all food preparation areas, from banquet kitchens to employee cafeterias. The Executive Sous Chef directs daily kitchen operations, develops menus, manages …

    Bangalore,Karnataka,IndiaOn-siteFull-time
    Active
  11. Voyage AP Culinary

    Marriott Hotels & Resorts

    Culinary team at Marriott Hotels & Resorts, responsible for delivering exceptional food and beverage experiences across properties. This role supports culinary operations, menu development, and service standards within …

    Maharashtra, IndiaOn-siteFull-time
    Active
  12. Voyage AP Culinary

    Marriott Hotels & Resorts

    Westin Culinary team at Marriott Hotels & Resorts creates memorable dining experiences for guests. The role supports menu development, food preparation standards, and daily kitchen operations to uphold brand quality. …

    Pune, Maharashtra, IndiaOn-siteFull-time
    Active
  13. Culinary Associate

    Marriott Hotels & Resorts

    Food & Beverage team at Marriott Hotels & Resorts prepares and serves high-quality meals for guests. The Culinary Associate handles ingredient preparation, cooking, station setup, and maintains kitchen cleanliness while …

    Haryana, IndiaOn-siteFull-time
    Active
  14. Culinary Associate

    Marriott Hotels & Resorts

    Culinary Associate at Marriott Hotels & Resorts, part of the Food and Beverage & Culinary team, prepares ingredients, cooks, and maintains kitchen standards to deliver quality hospitality. The role handles portioning, …

    Haryana,IndiaFull-time
    Active
  15. Voyage-AP-Culinary

    Marriott Hotels & Resorts

    Culinary team at Marriott Hotels & Resorts in Bangalore, Karnataka, India focuses on delivering exceptional food and beverage experiences across the brand. The role supports kitchen operations, menu development, and …

    Bangalore, Karnataka, IndiaOn-siteFull-time
    Active
  16. Culinary Associate, Chinese

    Marriott Hotels & Resorts

    Food and Beverage team at Marriott Hotels & Resorts prepares authentic Chinese cuisine for guests. The Culinary Associate chops, portions, cooks, and presents dishes while maintaining safety, quality, and sanitation …

    Goa,India,IndiaOn-siteFull-time
    Active
  17. DCDP-Culinary

    Marriott Hotels & Resorts

    Food and Beverage & Culinary team at Marriott Hotels & Resorts prepares special meals and ensures food quality and safety. The role cooks, plates, and logs food items, communicates menu specials, and assists with hiring …

    Bangalore, Karnataka, IndiaOn-siteFull-time
    Active
  18. Culinary Associate

    Marriott Hotels & Resorts

    Food and Beverage team at Marriott Hotels & Resorts prepares high-quality meals for guests. The Culinary Associate chops, portions, cooks, and presents food according to recipes and standards, maintains kitchen …

    Mumbai,Maharashtra,IndiaOn-siteFull-time
    Active
  19. Culinary Associate

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts prepares guests with high-quality meals and exceptional service. The Culinary Associate prepares ingredients, cooks and assembles dishes according to recipes and …

    Indore,Madhya Pradesh,IndiaOn-siteFull-time
    Active
  20. Voyage-AP-Culinary

    Marriott Hotels & Resorts

    Marriott Hotels & Resorts Culinary team in Bangalore focuses on delivering exceptional food and beverage experiences across the brand portfolio. The role supports kitchen operations, menu development, and service …

    Bangalore, Karnataka, IndiaOn-siteFull-time
    Active