India jobs / Marriott Hotels & Resorts / Kitchen Operations

Kitchen Operations jobs at Marriott Hotels & Resorts

Explore 23 current openings. Compare roles, companies, locations, and work options, then open any job to view the full details.

Current openings

Showing 20 jobs
  1. Kitchen Stewarding Executive

    Marriott Hotels & Resorts

    Food and Beverage team at Marriott Hotels & Resorts ensures seamless kitchen operations and guest satisfaction. The Kitchen Stewarding Executive oversees daily housekeeping of kitchen areas, manages inventory, enforces …

    Bangalore, Karnataka, IndiaOn-siteFull-time
    Active
  2. Kitchen Support Expert

    Marriott Hotels & Resorts

    Food and Beverage & Culinary team at Marriott Hotels & Resorts ensures seamless kitchen operations across hotel functions. The Kitchen Support Expert maintains cleanliness of kitchen equipment, dishware, and dining …

    Bangalore, Karnataka, IndiaOn-siteFull-time
    Active
  3. Kitchen Stewarding Associate

    Marriott Hotels & Resorts

    Food and Beverage Operations team at Marriott Hotels & Resorts ensures kitchen cleanliness and safety. The Kitchen Stewarding Associate operates dishwashing equipment, maintains sanitation of kitchen areas, and manages …

    IndiaOn-siteFull-time
    Active
  4. Kitchen Stewarding Executive

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts oversee kitchen cleanliness and support banquet services. The Kitchen Stewarding Executive directs stewards, ensures proper water temperature and chemical …

    IndiaOn-siteFull-time
    Active
  5. Kitchen Stewarding Executive

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts ensure seamless kitchen support across hotel functions. The Kitchen Stewarding Executive maintains clean linens, dishware, and equipment, follows safety …

    Hyderabad, Telangana, IndiaOn-siteFull-time
    Active
  6. Kitchen Stewarding Associate

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts ensure high standards of cleanliness and safety across kitchen and dining areas. The Kitchen Stewarding Associate operates dishwashing equipment, maintains …

    IndiaOn-siteFull-time
    Active
  7. Kitchen Stewarding Executive

    Marriott Hotels & Resorts

    Food & Beverage Operations team at Marriott Hotels & Resorts ensures seamless kitchen and dining services across all outlets. The Kitchen Stewarding Executive oversees daily housekeeping, inventory, and safety …

    Gurugram,Haryana,IndiaOn-siteFull-time
    Active
  8. Kitchen Stewarding Supervisor

    Marriott Hotels & Resorts

    Food and Beverage Operations team at Marriott Hotels & Resorts ensures seamless kitchen and dining services. The Kitchen Stewarding Supervisor leads a crew to maintain sanitation, manage inventories, and oversee daily …

    Bangalore, Karnataka, IndiaOn-siteFull-time
    Active
  9. Kitchen Stewarding Executive

    Marriott Hotels & Resorts

    Fairfield by Marriott guarantees a simply beautiful stay and relies on its Utility Cleaners to support vital hotel functions across kitchen, food & beverage, and laundry. This Kitchen Stewarding Executive ensures …

    Uttar Pradesh, IndiaOn-siteFull-time
    Active
  10. Executive

    Marriott Hotels & Resorts

    Food & Beverage Operations team at Marriott Courtyard in Shillong, India ensures clean, efficient kitchen and banquet environments. The Executive - Kitchen Stewarding directs stewards, maintains cleaning equipment, …

    Shillong, Meghalaya, IndiaOn-siteFull-time
    Active
  11. Kitchen Stewarding Executive

    Marriott Hotels & Resorts

    Kitchen Stewarding Executive at Marriott Hotels & Resorts, responsible for directing and assisting stewards to ensure efficient clean‑up, maintaining proper water temperature and chemical levels, and supporting banquet …

    Kochi, Kerala, IndiaOn-siteFull-time
    Active
  12. Sous Chef North

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts oversees daily kitchen performance, ensuring high‑quality food, sanitation, and budget adherence. The Sous Chef leads kitchen staff, manages shift operations, …

    Kochi, Kerala, IndiaOn-siteFull-time
    Active
  13. Kitchen Stewarding Manager

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts oversees kitchen utility functions. The Kitchen Stewarding Manager leads dish room, night cleaning, back dock, banquet plating and food running teams, managing …

    New Delhi, Delhi, IndiaOn-siteFull-time
    Active
  14. Assistant Manager Kitchen Stewarding

    Marriott Hotels & Resorts

    Assistant Manager Kitchen Stewarding at Marriott Hotels & Resorts leads daily kitchen utility operations, overseeing dishroom, back dock, and banquet plating. The role manages supplies, schedules staff, and enforces …

    IndiaOn-siteFull-time
    Active
  15. Kitchen Stewarding Executive

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts oversee kitchen stewarding to ensure efficient clean-up, proper chemical levels, and equipment maintenance. The Executive directs stewards, supports banquet and …

    Kochi, Kerala, IndiaOn-siteFull-time
    Active
  16. Multi Property Kitchen Stewarding Manager

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts manages day-to-day kitchen utility operations across multiple properties, overseeing dish rooms, back dock cleaning, equipment maintenance, and banquet …

    New Delhi, Delhi, IndiaOn-siteFull-time
    Active
  17. Sous Chef

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts oversees daily kitchen performance, ensuring high-quality culinary output and guest satisfaction. The Sous Chef leads kitchen staff, manages food production, …

    Hyderabad, Telangana, IndiaOn-siteFull-time
    Active
  18. Commis

    Marriott Hotels & Resorts

    Food and Beverage team at Marriott Hotels & Resorts prepares high-quality meals and ensures kitchen operations run smoothly. The Commis assists by preparing ingredients, operating kitchen equipment, and maintaining …

    Hyderabad, Telangana, IndiaOn-siteFull-time
    Active
  19. Thai Chef

    Marriott Hotels & Resorts

    Specialty Restaurant Kitchen at Marriott Hotels & Resorts is responsible for delivering high‑quality Thai cuisine and maintaining culinary standards. The chef leads kitchen staff, designs menus, oversees food …

    Pune,Maharashtra,IndiaOn-siteFull-time
    Active
  20. Executive Sous Chef

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts. Leads daily kitchen operations, ensures culinary standards, manages staff, budgets, and guest satisfaction while personally preparing dishes and supervising …

    Goa,,IndiaOn-siteFull-time
    Active