Menu Development jobs at Marriott Hotels & Resorts
Explore 52 current openings. Compare roles, companies, locations, and work options, then open any job to view the full details.
Current openings
Showing 20 jobsLearning & Development Executive
Marriott Hotels & ResortsLearning & Development Executive on Marriott Hotels & Resorts HR team, responsible for designing and delivering training programs, conducting needs assessments, and supporting managers with hiring and employee …
Ghaziabad, Uttar Pradesh, IndiaOn-siteFull-timeActiveExecutive Chef
Marriott Hotels & ResortsFood and Beverage team at Marriott Hotels & Resorts oversees all kitchen operations for the property. The Executive Chef leads kitchen staff, directs daily food preparation, menu development, and ensures high culinary …
Haryana, IndiaOn-siteFull-timeActiveLearning and Development Manager
Marriott Hotels & ResortsLearning & Development team at Marriott Hotels & Resorts drives company values by linking training to the brand’s mission and vision. The manager designs, develops, and delivers employee training programs on product …
Gurgaon,Haryana,IndiaOn-siteFull-timeActiveExecutive Chef
Marriott Hotels & ResortsExecutive Chef at Marriott Hotels & Resorts in Hyderabad, Telangana, India. Leads kitchen operations, menu development, and staff training to deliver high‑quality guest experiences. Works onsite at the hotel, ensuring …
Hyderabad, Telangana, IndiaOn-siteFull-timeActiveLearning and Development Manager
Marriott Hotels & ResortsLearning and Development team at Marriott Hotels & Resorts drives the company’s values and philosophy through strategic training programs. The manager designs, develops, and delivers employee training, assesses needs, …
Hyderabad, Telangana, IndiaOn-siteFull-timeActiveVoyage-AP-Culinary
Marriott Hotels & ResortsMarriott Hotels & Resorts Culinary team in Bangalore focuses on delivering exceptional food and beverage experiences across the brand portfolio. The role supports kitchen operations, menu development, and service …
Bangalore, Karnataka, IndiaOn-siteFull-timeActiveAssistant Manager Learning and Development
Marriott Hotels & ResortsLearning & Development team at Marriott Hotels & Resorts drives employee growth through targeted training programs that enhance service excellence and brand values. The Assistant Manager designs, delivers, and evaluates …
Hyderabad, Telangana, IndiaOn-siteFull-timeActiveVoyage AP Culinary
Marriott Hotels & ResortsCulinary team at Marriott Hotels & Resorts, responsible for delivering exceptional food and beverage experiences across properties. This role supports culinary operations, menu development, and service standards within …
Maharashtra, IndiaOn-siteFull-timeActiveVoyage Global Leadership Development Program
Marriott Hotels & ResortsVoyage Global Leadership Development Program at Marriott International immerses recent graduates in hands‑on hotel operations and leadership training across multiple disciplines. Participants rotate through areas such …
Hyderabad, Telangana, IndiaOn-siteFull-timeActiveExecutive Chef
Marriott Hotels & ResortsFood and Beverage team at Marriott Hotels & Resorts oversees kitchen operations for the Mahabaleshwar property. Leads daily kitchen management, menu development, and staff training while ensuring food safety, guest …
Mahabaleshwar, Maharashtra, IndiaOn-siteFull-timeActiveVoyage - Culinary
Marriott Hotels & ResortsCulinary Team at Marriott Hotels & Resorts focuses on delivering exceptional food and beverage experiences across the brand. The role supports kitchen operations, menu development, and service standards to uphold …
IndiaOn-siteFull-timeActiveVoyage AP Culinary
Marriott Hotels & ResortsWestin Culinary team at Marriott Hotels & Resorts creates memorable dining experiences for guests. The role supports menu development, food preparation standards, and daily kitchen operations to uphold brand quality. …
Pune, Maharashtra, IndiaOn-siteFull-timeActiveVoyage AP Culinary
Marriott Hotels & ResortsSheraton Culinary Team at Marriott International creates memorable dining experiences for guests worldwide. The role supports kitchen operations, menu development, and service standards across the Bangalore property, …
Bangalore, Karnataka, IndiaOn-siteFull-timeActiveVoyage-AP-Culinary
Marriott Hotels & ResortsCulinary team at Marriott Hotels & Resorts in Bangalore, Karnataka, India focuses on delivering exceptional food and beverage experiences across the brand. The role supports kitchen operations, menu development, and …
Bangalore, Karnataka, IndiaOn-siteFull-timeActiveFood & Beverage Executive
Marriott Hotels & ResortsFood & Beverage Executive at Marriott Hotels & Resorts leads the Food & Beverage team to deliver exceptional dining experiences across all outlets. The role oversees operations, menu development, and service standards …
Udaipur,Rajasthan,IndiaOn-siteFull-timeActiveExecutive Chef
Marriott Hotels & ResortsFood & Beverage Operations at Marriott Hotels & Resorts. Leads kitchen management team, oversees all food preparation areas, ensures high quality and safety standards, and drives financial performance. Manages …
Hyderabad, Telangana, IndiaOn-siteFull-timeActiveVoyage AP Culinary
Marriott Hotels & ResortsCulinary team at Marriott Hotels & Resorts in Bangalore, Karnataka, India. The role supports the Voyage AP Culinary program, contributing to menu development, food preparation standards, and guest experience …
Bangalore, Karnataka, IndiaOn-siteFull-timeActiveChef de Cuisine
Marriott Hotels & ResortsFood and Beverage team at Marriott Hotels & Resorts oversees restaurant kitchen operations across India. Leads culinary standards, menu development, staff training, and budget management while personally preparing …
IndiaOn-siteFull-timeActiveVoyage - Culinary
Marriott Hotels & ResortsCulinary team at Marriott St. Regis Hotels & Resorts in India creates exceptional dining experiences that reflect timeless glamour and modern sensibility. The role supports menu development, kitchen operations, and …
IndiaOn-siteFull-timeActiveExecutive Chef II
Marriott Hotels & ResortsCulinary Operations at Marriott Hotels & Resorts oversees daily kitchen performance, ensuring high‑quality food and guest satisfaction. The Executive Chef II leads kitchen staff, directs menu development, manages …
Chandigarh,,IndiaOn-siteFull-timeActive