India jobs / Marriott Hotels & Resorts / Sanitation Standards

Sanitation Standards jobs at Marriott Hotels & Resorts

Explore 25 current openings. Compare roles, companies, locations, and work options, then open any job to view the full details.

Current openings

Showing 20 jobs
  1. Commis

    Marriott Hotels & Resorts

    Food and Beverage team at Marriott Hotels & Resorts prepares and serves high-quality meals. The Commis assists with ingredient preparation, cooking, station setup, and kitchen sanitation while following recipes and …

    Mumbai,Maharashtra,IndiaOn-siteFull-time
    Active
  2. Commis I

    Marriott Hotels & Resorts

    Food and Beverage team at Marriott Hotels & Resorts prepares and serves high-quality meals. The Commis I assists chefs by portioning, chopping, cooking, and maintaining kitchen stations while ensuring safety and …

    Bangalore,Karnataka,IndiaOn-siteFull-time
    Active
  3. Commi II, Bakery

    Marriott Hotels & Resorts

    Food and Beverage team at Marriott Hotels & Resorts prepares high-quality bakery items for guests. The Commi II assists in ingredient preparation, cooking, and station setup while maintaining safety and sanitation …

    Kochi, Kerala, IndiaOn-siteFull-time
    Active
  4. Commis

    Marriott Hotels & Resorts

    Food & Beverage team at Marriott Hotels & Resorts prepares and serves high-quality meals for guests. The Commis assists chefs by portioning, chopping, cooking, and plating food, operating kitchen equipment, and …

    Indore, Madhya Pradesh, IndiaOn-siteFull-time
    Active
  5. Junior Sous Chef

    Marriott Hotels & Resorts

    Culinary Team at Marriott Hotels & Resorts focuses on delivering exceptional dining experiences across hotel venues. The Junior Sous Chef assists in leading kitchen staff, oversees food production, maintains sanitation …

    Hyderabad, Telangana, IndiaOn-siteFull-time
    Active
  6. Full-time

    Marriott Hotels & Resorts

    Le Méridien Culinary Team at Marriott International oversees all food operations across banquet, restaurant, room service, bar/lounge and cafeteria areas. The Executive Sous Chef leads daily kitchen activities, mentors …

    Surat,Gujarat,IndiaFull-time
    Active
  7. Demi Chef de Partie

    Marriott Hotels & Resorts

    Food & Beverage team at Marriott Hotels & Resorts prepares high-quality meals and ensures seamless kitchen operations. The Demi Chef de Partie follows recipes, monitors food quality, manages inventory, and assists with …

    Jaipur,Rajasthan,IndiaOn-siteFull-time
    Active
  8. Commis II

    Marriott Hotels & Resorts

    Food & Beverage team at Marriott Hotels & Resorts prepares and serves high-quality meals. The Commis II assists with ingredient preparation, cooking, station setup, and kitchen sanitation, following recipes and safety …

    Mahabaleshwar, Maharashtra, IndiaOn-siteFull-time
    Active
  9. Culinary Associate, Chinese

    Marriott Hotels & Resorts

    Food and Beverage team at Marriott Hotels & Resorts prepares authentic Chinese cuisine for guests. The Culinary Associate chops, portions, cooks, and presents dishes while maintaining safety, quality, and sanitation …

    Goa,India,IndiaOn-siteFull-time
    Active
  10. Commis 1

    Marriott Hotels & Resorts

    Food and Beverage team at Marriott Hotels & Resorts prepares guests with high-quality meals. The Commis assists in ingredient preparation, cooking, station setup, and kitchen sanitation, following recipes and safety …

    Gurugram, Haryana, IndiaOn-siteFull-time
    Active
  11. Commi, Indian

    Marriott Hotels & Resorts

    Food & Beverage team at Marriott Goa prepares and serves high-quality meals for guests. The role involves ingredient preparation, cooking according to recipes, operating kitchen equipment, and maintaining sanitation …

    Goa,IndiaOn-siteFull-time
    Active
  12. Restaurant Manager

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts. Leads daily restaurant, bar and room service operations, ensuring service and sanitation standards while coaching staff and driving guest satisfaction. Manages …

    IndiaOn-siteFull-time
    Active
  13. Commis III

    Marriott Hotels & Resorts

    Kitchen team at Marriott Hotels & Resorts prepares ingredients, cooks and assembles dishes according to recipes and quality standards. The role involves operating kitchen equipment, maintaining sanitation, and …

    IndiaOn-siteFull-time
    Active
  14. Sous Chef

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts oversee daily kitchen performance and guest satisfaction. The Sous Chef leads kitchen staff, manages food preparation, ensures sanitation standards, and drives …

    IndiaOn-siteFull-time
    Active
  15. Commi II

    Marriott Hotels & Resorts

    Food and Beverage team at Marriott Hotels & Resorts prepares high-quality meals and ensures kitchen operations run smoothly. The Commi II assists in ingredient preparation, cooking, and station setup while maintaining …

    Goa, IndiaOn-siteFull-time
    Active
  16. Commis II

    Marriott Hotels & Resorts

    Food & Beverage team at Marriott Hotels & Resorts prepares and serves high-quality meals for guests. The Commis II assists chefs by portioning, chopping, cooking, and maintaining sanitation standards in a fast‑paced …

    Bangalore, Karnataka, IndiaOn-siteFull-time
    Active
  17. Commis II

    Marriott Hotels & Resorts

    Food and Beverage team at Marriott Hotels & Resorts prepares and serves high-quality meals for guests. The Commis II assists with ingredient preparation, cooking, station setup, and kitchen sanitation while following …

    Jaipur,Rajasthan,IndiaFull-time
    Active
  18. Commis Bakery

    Marriott Hotels & Resorts

    Food & Beverage team at Marriott Hotels & Resorts prepares high‑quality bakery items for guests. The Commis assists with ingredient preparation, cooking, station setup, and equipment sanitation while following safety …

    Kerala, IndiaOn-siteFull-time
    Active
  19. Restaurant Manager

    Marriott Hotels & Resorts

    Food & Beverage team at Marriott Hotels & Resorts in Mumbai oversees restaurant, bar and room service operations. The Restaurant Manager leads daily service, maintains sanitation standards, coaches staff and drives …

    Mumbai,Maharashtra,IndiaOn-siteFull-time
    Active
  20. Commis, Indian Section

    Marriott Hotels & Resorts

    Food & Beverage team at Marriott Hotels & Resorts prepares and serves high-quality meals for guests. The Commis assists with ingredient preparation, cooking, station setup, and kitchen sanitation while following safety …

    Ghaziabad, Uttar Pradesh, IndiaOn-siteFull-time
    Active