India jobs / Culinary Management

Culinary Management jobs

Explore 23 current openings. Compare roles, companies, locations, and work options, then open any job to view the full details.

Current openings

Showing 20 jobs
  1. Voyage AP Culinary

    Marriott Hotels & Resorts

    Culinary team at Marriott Hotels & Resorts in Bangalore, Karnataka, India. The role supports the Voyage AP Culinary program, contributing to menu development, food preparation standards, and guest experience …

    Bangalore, Karnataka, IndiaOn-siteFull-time
    Active
  2. Culinary Associate

    Marriott Hotels & Resorts

    Food & Beverage Operations at Marriott Hotels & Resorts prepares guests with high-quality meals and ensures kitchen safety. The Culinary Associate prepares ingredients, cooks according to recipes, operates kitchen …

    IndiaOn-siteFull-time
    Active
  3. Culinary Associate

    Marriott Hotels & Resorts

    Food & Beverage Operations team at Marriott Hotels & Resorts prepares and delivers high‑quality meals for guests. The Culinary Associate portions, chops, cooks, and presents food according to recipes and standards, …

    Mumbai,Maharashtra,IndiaOn-siteFull-time
    Active
  4. Chef de Cuisine, Chinese

    Hyatt

    Culinary Operations at Hyatt Regency Ahmedabad oversees the Chinese kitchen, crafting authentic menus and ensuring top-tier service. The Chef de Cuisine leads a team of cooks, manages inventory, maintains hygiene and …

    Ahmedabad,Gujarat,IndiaFull-time
    Active
  5. Director, Food and Beverage

    Jones Lang LaSalle

    The Director, Food and Beverage will lead kitchen operations, combining culinary expertise with management skills. Responsibilities include planning and overseeing daily meal operations, developing seasonal menus, and …

    Gurugram, HR, IndiaOn-siteFull time
    Active
  6. Voyage - Culinary

    Marriott Hotels & Resorts
    Goa,IndiaOn-siteFull-time
    Active
  7. Executive Chef

    ACCOR

    Culinary Operations at ACCOR hotel in Chennai leads the kitchen team to deliver exceptional dining experiences. The Executive Chef oversees menu development, food safety, budget management and drives culinary innovation …

    Chennai,IndiaFull-time
    Active
  8. Culinary Associate I

    Marriott Hotels & Resorts

    Food & Beverage team at Marriott Hotels & Resorts prepares special meals and ensures kitchen operations run smoothly. The associate regulates oven temperatures, prepares cold and hot foods per recipes, maintains food …

    Bangalore,Karnataka,IndiaOn-siteFull-time
    Active
  9. Culinary Associate

    Marriott Hotels & Resorts

    Food & Beverage Operations at Marriott Hotels & Resorts prepares guests with high-quality meals and seamless kitchen service. The Culinary Associate prepares ingredients, cooks and plates dishes according to recipes and …

    Amritsar,Punjab,IndiaOn-site
    Active
  10. Pastry Chef

    ACCOR

    Culinary team at Accor seeks a Pastry Chef to craft exceptional desserts, baked goods, and confectionery for guests in Mumbai. The role involves developing seasonal menus, managing pastry kitchen operations, controlling …

    Mumbai,IndiaOn-siteFull-time
    Active
  11. Culinary Associate

    Marriott Hotels & Resorts

    Food & Beverage team at Marriott Hotels & Resorts prepares high-quality meals for guests. The Culinary Associate follows recipes, monitors food quality, and assists with inventory and special menu items while …

    Mumbai,Maharashtra,IndiaOn-siteFull-time
    Active
  12. Culinary Associate

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts prepares guests with high-quality meals and exceptional service. The Culinary Associate prepares ingredients, cooks and assembles dishes according to recipes and …

    Indore,Madhya Pradesh,IndiaOn-siteFull-time
    Active
  13. Culinary Associate

    Marriott Hotels & Resorts

    Food & Beverage team at Marriott Hotels & Resorts prepares and serves high-quality meals for guests. The Culinary Associate handles ingredient preparation, cooking, station setup, and maintains kitchen cleanliness while …

    Haryana, IndiaOn-siteFull-time
    Active
  14. Hygiene & Executive Assistant, Culinary

    Marriott Hotels & Resorts

    Culinary Operations team at Marriott Hotels & Resorts ensures hygiene and food safety across all outlets. The role supervises daily operations, provides food hygiene training, advises on labeling compliance, and …

    IndiaFull-time
    Active
  15. Chef/Head Chef

    Marriott Hotels & Resorts

    Food & Beverage team at Marriott Hotels & Resorts oversees daily kitchen operations and guest culinary experiences. Leads a culinary team to develop menus, ensure food safety, manage budgets, and deliver high‑quality …

    Jodhpur,Rajasthan,IndiaOn-siteFull-time
    Active
  16. Culinary Associate

    Marriott Hotels & Resorts

    Food and Beverage team at Marriott Hotels & Resorts prepares high-quality meals for guests. The Culinary Associate chops, portions, cooks, and presents food according to recipes and standards, maintains kitchen …

    Mumbai,Maharashtra,IndiaOn-siteFull-time
    Active
  17. Chef De Cuisine Indian

    ACCOR

    Indian Culinary Team at Fairmont Agra leads the Indian kitchen operations, crafting authentic regional menus and ensuring luxury hotel standards. The role manages a large culinary staff, controls food costs, and …

    Agra,UP,IndiaFull-time
    Active
  18. Culinary Associate

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts prepares guests with high-quality meals. The Culinary Associate prepares ingredients, operates kitchen equipment, and ensures food safety and presentation …

    Hyderabad, Telangana, IndiaFull-time
    Active
  19. Voyage-AP-Culinary

    Marriott Hotels & Resorts

    Culinary team at Marriott Hotels & Resorts in Bangalore, Karnataka, India focuses on delivering exceptional food and beverage experiences across the brand. The role supports kitchen operations, menu development, and …

    Bangalore, Karnataka, IndiaOn-siteFull-time
    Active
  20. Voyage AP Culinary

    Marriott Hotels & Resorts

    Westin Culinary team at Marriott Hotels & Resorts creates memorable dining experiences for guests. The role supports menu development, food preparation standards, and daily kitchen operations to uphold brand quality. …

    Pune, Maharashtra, IndiaOn-siteFull-time
    Active