India jobs / Food Safety / Sous Chef

Food Safety Sous Chef jobs

Explore 11 current openings. Compare roles, companies, locations, and work options, then open any job to view the full details.

Current openings

Showing 20 jobs
  1. Sous Chef

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts oversee daily kitchen performance, ensuring high-quality culinary output and guest satisfaction. The Sous Chef leads kitchen staff, manages production schedules, …

    Hyderabad, Telangana, IndiaOn-siteFull-time
    Active
  2. Sous Chef / Chef De Cuisine - Western

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts. Oversees daily kitchen activities, ensures culinary standards, and leads a team of cooks to deliver high‑quality dishes. Works hands‑on in the kitchen while …

    Jaipur, Rajasthan, IndiaOn-siteFull-time
    Active
  3. Pastry Sous Chef

    Marriott Hotels & Resorts

    Food and Beverage team at Marriott Hotels & Resorts oversees daily kitchen operations and guest culinary experiences. The Pastry Sous Chef leads a team of cooks, designs and prepares pastry items, ensures food safety, …

    Mumbai,Maharashtra,IndiaOn-siteFull-time
    Active
  4. Senior Chef de Partie, Junior Sous Chef, Continental

    Marriott Hotels & Resorts

    Food and Beverage team at Marriott Hotels & Resorts, responsible for delivering high-quality continental cuisine. Leads kitchen staff, oversees food production, sanitation, inventory, and guest service while personally …

    Madurai,Tamil Nadu,IndiaFull-time
    Active
  5. Sous Chef

    Marriott Hotels & Resorts

    Food & Beverage Operations at Marriott Hotels & Resorts oversee daily kitchen performance and guest satisfaction. The Sous Chef leads kitchen staff, manages food production, ensures sanitation standards, and supports …

    Ghaziabad, Uttar Pradesh, IndiaOn-siteFull-time
    Active
  6. Sous Chef

    InterContinental Chicago Magnificent Mile

    Hotel Kitchen team at InterContinental Chicago Magnificent Mile oversees food preparation and service for the property. The Sous Chef manages kitchen operations, controls costs, trains staff, and ensures guest …

    IndiaOn-siteFull-time
    Active
  7. Sous Chef

    Marriott Hotels & Resorts

    Marriott Hotels & Resorts' culinary team ensures exceptional dining experiences across its properties. The Sous Chef leads daily kitchen operations, mentors staff, manages food production, and upholds safety and quality …

    Jodhpur,Rajasthan,IndiaFull-time
    Active
  8. Sous Chef

    Marriott Hotels & Resorts

    Sous Chef on the St. Regis team at Marriott International, responsible for daily kitchen operations and culinary excellence. Leads a kitchen crew, manages production, ensures food safety and guest satisfaction, and …

    IndiaOn-siteFull-time
    Active
  9. Junior Sous Chef, Cold Kitchen

    ACCOR

    Cold Kitchen team at Fairmont Agra oversees the Garde Manger operations, delivering high-quality cold dishes for luxury hotel service. The Junior Sous Chef assists the Sous Chef in supervising staff, preparing salads, …

    Agra,Uttar Pradesh,IndiaOn-siteFull-time
    Active
  10. Sous Chef

    Marriott Hotels & Resorts

    Food and Beverage team at Marriott Hotels & Resorts oversees daily kitchen operations, ensuring high-quality culinary standards and guest satisfaction. The Sous Chef leads kitchen staff, manages food production, …

    Kochi, Kerala, IndiaOn-siteFull-time
    Active
  11. Sous Chef, Asian

    Marriott Hotels & Resorts

    Culinary team at Marriott Hotels & Resorts oversees daily kitchen operations, ensuring high‑quality Asian cuisine and guest satisfaction. The Sous Chef leads kitchen staff, manages production schedules, maintains food …

    Narendranagar, Uttarakhand, IndiaOn-siteFull-time
    Active
  12. Sous Chef

    Hyatt

    Hospitality Operations at Hyatt. The Sous Chef assists the Chef de Cuisine in managing kitchen operations, ensuring efficient service, guest satisfaction, and adherence to brand standards. Based at Grand Hyatt Gurgaon, …

    Gurgaon,Haryana,IndiaOn-siteFull-time
    Active
  13. Sous Chef

    ACCOR

    Culinary Team at ACCOR hotel in Visakhapatnam, India. Leads daily kitchen operations, mentors staff, and drives menu innovation while ensuring food safety and quality. On-site role at the hotel kitchen, overseeing all …

    Visakhapatnam,IndiaOn-siteFull-time
    Active
  14. Sous Chef Banquets

    ACCOR

    Banquet Kitchen team at Fairmont Agra oversees high‑volume event food production, ensuring quality, safety, and cost efficiency. The Sous Chef collaborates with the Executive Chef and Banquet Manager to plan menus, …

    Agra,IndiaOn-siteFull-time
    Active
  15. Executive Sous Chef

    Holland America Line & Seabourn

    The Executive Sous Chef leads shipboard culinary operations, ensuring high-quality cuisine within budget while training staff and managing food costs, waste, and safety protocols. They support the Executive Chef, …

    Kurla West, Mumbai, IndiaOn-siteContract
    Active
  16. Sous Chef

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts oversees daily kitchen performance, ensuring high-quality culinary output and guest satisfaction. The Sous Chef leads kitchen staff, manages food production, …

    Hyderabad, Telangana, IndiaOn-siteFull-time
    Active
  17. Sous Chef Cold Kitchen

    ACCOR

    Culinary Team at Fairmont Agra creates memorable dining experiences through innovative cold kitchen dishes. The Sous Chef leads the cold kitchen staff, designs menus, ensures food quality and safety, and mentors junior …

    Agra,IndiaOn-siteFull-time
    Active
  18. Executive Sous Chef

    Marriott Hotels & Resorts

    Food & Beverage team at Marriott Hotels & Resorts oversees culinary operations across all dining venues. The Executive Sous Chef leads kitchen staff, develops menus, ensures food quality, safety, and cost control while …

    New Delhi, Delhi, IndiaOn-siteFull-time
    Active
  19. Executive Sous Chef

    Marriott Hotels & Resorts

    Food & Beverage Operations at Marriott Hotels & Resorts oversees all kitchen areas, from banquet and restaurant production to bar/lounge and employee cafeteria. The Executive Sous Chef directs daily culinary operations, …

    Rajasthan,IndiaOn-siteFull-time
    Active
  20. Sous Chef

    Marriott Hotels & Resorts

    Food and Beverage Operations at Marriott Hotels & Resorts oversees daily kitchen performance in Shillong. The Sous Chef leads kitchen staff, ensures culinary standards, manages production schedules, and maintains …

    Shillong, Meghalaya, IndiaOn-siteFull-time
    Active