Sous Chef jobs
Explore 18 current openings. Compare roles, companies, locations, and work options, then open any job to view the full details.
Current openings
Showing 20 jobsJunior Sous Chef Bakery
ACCORBakery team at Fairmont Agra creates fresh pastries, breads, and desserts for hotel guests and events. The Junior Sous Chef assists the Executive Sous Chef in daily production, inventory management, and staff training …
Agra,,IndiaOn-siteFull-timeActiveSous Chef / Chef De Cuisine - Western
Marriott Hotels & ResortsFood and Beverage Operations at Marriott Hotels & Resorts. Oversees daily kitchen activities, ensures culinary standards, and leads a team of cooks to deliver high‑quality dishes. Works hands‑on in the kitchen while …
Jaipur, Rajasthan, IndiaOn-siteFull-timeActiveJunior Sous Chef, Maharaj
ACCORCulinary Team at Fairmont Agra, a luxury hotel in India, delivers authentic Indian cuisine with exceptional quality and presentation. The Junior Sous Chef assists the Sous Chef in daily Indian kitchen operations, …
Agra, Uttar Pradesh, IndiaOn-siteFull-timeActiveSenior Chef de Partie, Junior Sous Chef, Continental
Marriott Hotels & ResortsFood and Beverage team at Marriott Hotels & Resorts, responsible for delivering high-quality continental cuisine. Leads kitchen staff, oversees food production, sanitation, inventory, and guest service while personally …
Madurai,Tamil Nadu,IndiaFull-timeActiveSous Chef
Marriott Hotels & ResortsFood and Beverage Operations at Marriott Hotels & Resorts oversee daily kitchen performance, ensuring high-quality culinary output and guest satisfaction. The Sous Chef leads kitchen staff, manages production schedules, …
Hyderabad, Telangana, IndiaOn-siteFull-timeActiveSous Chef
HyattHospitality Operations at Hyatt. The Sous Chef assists the Chef de Cuisine in managing kitchen operations, ensuring efficient service, guest satisfaction, and adherence to brand standards. Based at Grand Hyatt Gurgaon, …
Gurgaon,Haryana,IndiaOn-siteFull-timeActiveJunior Sous Chef Bakery
ACCORBakery Operations team at Fairmont Agra oversees daily production of breads, pastries, and cakes for hotel venues. The Junior Sous Chef assists the Sous Chef in supervising bakery staff, ensuring product quality, …
Agra, IndiaOn-siteFull-timeActiveSous Chef
HyattHospitality Operations at Hyatt. The Sous Chef assists the Chef de Cuisine in managing kitchen operations, ensuring efficient service, quality standards, and guest satisfaction. Works on-site at Grand Hyatt Mumbai, …
Mumbai,Maharashtra,IndiaOn-siteFull-timeActiveSous Chef
Marriott Hotels & ResortsFood and Beverage Operations at Marriott Hotels & Resorts oversees daily kitchen performance, ensuring high-quality culinary output and guest satisfaction. The Sous Chef leads kitchen staff, manages food production, …
Hyderabad, Telangana, IndiaOn-siteFull-timeActiveJunior Sous Chef, Cold Kitchen
ACCORCold Kitchen team at Fairmont Agra oversees the Garde Manger operations, delivering high-quality cold dishes for luxury hotel service. The Junior Sous Chef assists the Sous Chef in supervising staff, preparing salads, …
Agra,Uttar Pradesh,IndiaOn-siteFull-timeActiveSous Chef
Marriott Hotels & ResortsFood & Beverage Operations at Marriott Hotels & Resorts oversee daily kitchen performance and guest satisfaction. The Sous Chef leads kitchen staff, manages food production, ensures sanitation standards, and supports …
Ghaziabad, Uttar Pradesh, IndiaOn-siteFull-timeActiveSous Chef
Marriott Hotels & ResortsSous Chef on the St. Regis team at Marriott International, responsible for daily kitchen operations and culinary excellence. Leads a kitchen crew, manages production, ensures food safety and guest satisfaction, and …
IndiaOn-siteFull-timeActiveSous Chef
ACCORCulinary Team at ACCOR hotel in Visakhapatnam, India. Leads daily kitchen operations, mentors staff, and drives menu innovation while ensuring food safety and quality. On-site role at the hotel kitchen, overseeing all …
Visakhapatnam,IndiaOn-siteFull-timeActiveSous Chef
Marriott Hotels & ResortsFood and Beverage team at Marriott Hotels & Resorts oversees daily kitchen operations, ensuring high-quality culinary standards and guest satisfaction. The Sous Chef leads kitchen staff, manages food production, …
Kochi, Kerala, IndiaOn-siteFull-timeActiveSous Chef Banquets
ACCORBanquet Kitchen team at Fairmont Agra oversees high‑volume event food production. The Sous Chef partners with the Executive Chef to ensure quality, cost control and menu innovation while mentoring kitchen staff. Agra, …
Agra, Uttar Pradesh, IndiaFull-timeActiveSous Chef, Indian Cuisine
HyattHospitality Operations at Hyatt's Grand Hyatt Goa. The Sous Chef assists the Chef de Cuisine in managing the Indian cuisine kitchen, overseeing planning, organizing, directing and controlling daily operations to ensure …
Goa,Goa,IndiaOn-siteActiveSous Chef
Marriott Hotels & ResortsMarriott Hotels & Resorts' culinary team ensures exceptional dining experiences across its properties. The Sous Chef leads daily kitchen operations, mentors staff, manages food production, and upholds safety and quality …
Jodhpur,Rajasthan,IndiaFull-timeActiveSous Chef, Indian Cuisine
InterContinental Chicago Magnificent MileHotel Kitchen Operations team ensures exceptional dining experiences across the property. The Sous Chef supports the Executive Chef by supervising daily kitchen activities, maintaining food quality, hygiene, and cost …
IndiaOn-siteFull-timeActiveSous Chef, Western
HyattHospitality Operations at Hyatt's Grand Hyatt Goa oversees kitchen efficiency and brand standards. The Sous Chef assists the Chef de Cuisine in managing kitchen operations, planning menus, directing staff, and ensuring …
Goa,,IndiaOn-siteFull-timeActiveSous Chef, Asian
Marriott Hotels & ResortsCulinary team at Marriott Hotels & Resorts oversees daily kitchen operations, ensuring high‑quality Asian cuisine and guest satisfaction. The Sous Chef leads kitchen staff, manages production schedules, maintains food …
Narendranagar, Uttarakhand, IndiaOn-siteFull-timeActive