Chef jobs
Explore 37 current openings. Compare roles, companies, locations, and work options, then open any job to view the full details.
Current openings
Showing 20 jobsChef De Partie / Demi Chef De Partie, Bakery
HyattHyatt Place Vadodara's Bakery team ensures high‑quality baked goods and exceptional guest experiences in line with Hyatt International standards. The Chef De Partie/Demi Chef De Partie supervises a station, prepares …
Vadodara, Gujarat, IndiaOn-siteFull-timeActiveChef/Head Chef
Marriott Hotels & ResortsFood & Beverage team at Marriott Hotels & Resorts oversees daily kitchen operations and guest culinary experiences. Leads a culinary team to develop menus, ensure food safety, manage budgets, and deliver high‑quality …
Jodhpur,Rajasthan,IndiaOn-siteFull-timeActiveChef de Partie
Marriott Hotels & ResortsFood and Beverage team at Marriott Hotels & Resorts ensures high-quality culinary service across its properties. The Chef de Partie prepares, cooks, and presents dishes according to recipes and standards, manages …
Bangalore, Karnataka, IndiaOn-siteFull-timeActiveSenior Chef de Partie, Junior Sous Chef, Continental
Marriott Hotels & ResortsFood and Beverage team at Marriott Hotels & Resorts, responsible for delivering high-quality continental cuisine. Leads kitchen staff, oversees food production, sanitation, inventory, and guest service while personally …
Madurai,Tamil Nadu,IndiaFull-timeActiveDemi Chef de Partie
Princess CruisesEmbark on an exciting culinary journey aboard Princess Cruises as a Demi Chef de Partie. In this role, you will lead daily food production in the galley, ensuring every dish meets the company’s high standards and …
Kurla West, Mumbai, IndiaOn-siteContractActiveChef de Partie
Four Seasons HotelsChef de Partie – Awadhi Specialty at Four Seasons Hotel Bengaluru, a luxury hospitality destination in the Garden City. The role is a supervisory position in Food & Beverage Production, responsible for maintaining high …
Bengaluru, Karnataka, IndiaOn-siteFull-timeActiveSous Chef / Chef De Cuisine - Western
Marriott Hotels & ResortsFood and Beverage Operations at Marriott Hotels & Resorts. Oversees daily kitchen activities, ensures culinary standards, and leads a team of cooks to deliver high‑quality dishes. Works hands‑on in the kitchen while …
Jaipur, Rajasthan, IndiaOn-siteFull-timeActiveSous Chef
HyattHospitality Operations at Hyatt. The Sous Chef assists the Chef de Cuisine in managing kitchen operations, ensuring efficient service, quality standards, and guest satisfaction. Works on-site at Grand Hyatt Mumbai, …
Mumbai,Maharashtra,IndiaOn-siteFull-timeActiveExecutive Pastry Bakery Chef
Princess CruisesPrincess Cruises seeks an Executive Pastry Bakery Chef to lead pastry operations aboard its fleet. The role oversees production, quality, and presentation of pastries across all dining venues, ensuring adherence to …
Kurla West, Mumbai, IndiaOn-siteContractActiveChef
Greene KingGreene King Ventures Hotels – the innovative arm of Greene King delivering unique hotel experiences – is seeking a Chef for Millers Hotel in Sibson. The role involves preparing, cooking and presenting dishes to exacting …
Sibson,,UKOn-sitePart-timeActiveChef
Greene KingChef & Brewer team at Greene King creates unique country‑style pub experiences, delivering high‑quality meals in a fast‑paced kitchen environment. The Chef prepares, cooks, and presents food to spec, maintains hygiene …
Masham, UKOn-siteFull-timeActiveCommis Chef, Continental
HyattCommis Chef on the kitchen team at Hyatt Place Pune Hinjewadi, supporting the Continental cuisine line. Prepares ingredients, assists senior chefs, and maintains high standards of hygiene and food safety. Pune, India, …
Pune,Maharashtra,IndiaFull-timeActiveChef Head
Marriott Hotels & ResortsFood and Beverage Operations at Marriott Hotels & Resorts oversee daily kitchen performance and guest satisfaction. The Chef Head leads culinary standards, designs menus, manages budgets, and mentors a team while …
Jodhpur,Rajasthan,IndiaOn-siteFull-timeActiveSous Chef
HyattHospitality Operations at Hyatt. The Sous Chef assists the Chef de Cuisine in managing kitchen operations, ensuring efficient service, guest satisfaction, and adherence to brand standards. Based at Grand Hyatt Gurgaon, …
Gurgaon,Haryana,IndiaOn-siteFull-timeActiveSous Chef, Indian Cuisine
HyattHospitality Operations at Hyatt's Grand Hyatt Goa. The Sous Chef assists the Chef de Cuisine in managing the Indian cuisine kitchen, overseeing planning, organizing, directing and controlling daily operations to ensure …
Goa,Goa,IndiaOn-siteActiveExecutive Chef
Quess EnterpriseThe Executive Chef will lead culinary operations, ensuring exceptional quality, creativity, and efficiency across all food service areas. This role demands a seasoned culinary professional with a passion for menu …
Lucknow, Uttar Pradesh, IndiaOn-siteFull-timeActiveSous Chef
Marriott Hotels & ResortsFood and Beverage team at Marriott Hotels & Resorts oversees daily kitchen operations and guest culinary experiences. The Sous Chef leads kitchen staff, manages food preparation, ensures sanitation standards, and …
Mumbai,Maharashtra,IndiaOn-siteFull-timeActivePastry Chef
Marriott Hotels & ResortsFood and Beverage team at Marriott Hotels & Resorts oversees daily kitchen operations and guest culinary experiences. The Pastry Chef leads menu creation, prepares high-quality desserts, and ensures sanitation and …
Mumbai,Maharashtra,IndiaOn-siteFull-timeActiveSous Chef, Western
HyattHospitality Operations at Hyatt's Grand Hyatt Goa oversees kitchen efficiency and brand standards. The Sous Chef assists the Chef de Cuisine in managing kitchen operations, planning menus, directing staff, and ensuring …
Goa,,IndiaOn-siteFull-timeActiveExecutive Chef
HyattCulinary Team at Hyatt Regency Ahmedabad leads the culinary operations, ensuring Hyatt’s purpose of “Care for people so they can be their best” is reflected in every dish. The Head Chef oversees a skilled team of chefs, …
Ahmedabad, Gujarat, IndiaFull-timeActive